BEST CHAI AUSTRALIA
Monk's Chai started with a simple vision. Our founders, Andy Blyth, John Anderson, and Marwin Shaw, have united through their passion fueled by Chai aroma, history, and health benefits. Each founder continues to push forward and fulfill their vision and purpose with modern Australians, but the arrival of trendy Chai started long before and in a faraway country. HISTORY OF CHAI IN AUSTRALIA While Australia has always had a blossoming coffee culture, the emergence of Chai offered a sweet and healthy alternative. Co-founder Marwin Shaw took the first step by opening his cafe, Monk Bodhi Dharma, in Balaclava. The cafe provided small and delicious plant-based dishes paired with a diverse and aspirational coffee list and exquisite teas from around the world to broaden its clientele's palette. The Monk's Chai brand had yet to be founded when the cafe opened its doors. Instead, Shaw offered a specialty masala chai that quickly rose in popularity with guests. Shaw began ...